Experience in employee training, onboarding, coaching, training needs analysis & performance evaluation
Strong presentation, facilitation and communication skills, preferably in F&B, hospitality, retail, or restaurant operations
Candidates must have Bachelor's Degree/Diploma in food production, food science, operations, hospitality, HR, education, training, business administration, electrical, mechanical, HVAC, maintenance, or a related field
09 hours duty (including 01 hour break) per day/6 days a week + OT if applicable (rotational shift – if required)