Strong experience in production planning, team supervision, food safety, quality control & inventory management
Preferably from F&B, food manufacturing or central kitchen, with proven ability to achieve daily production targets
Candidates must have Bachelor's Degree/Diploma in food production, food science, operations, hospitality, HR, education, training, business administration, electrical, mechanical, HVAC, maintenance, or a related field
09 hours duty (including 01 hour break) per day/6 days a week + OT if applicable (rotational shift – if required)