We're Hiring! | Pastry Sous Chef | Muscat, Oman

We’re on the lookout for a passionate Pastry Sous Chef to lead and innovate in the world of desserts! If you're driven by creativity and precision, this opportunity in Muscat is for you.

Role: Pastry Sous

We're Hiring! | Pastry Sous Chef | Muscat, Oman

We’re on the lookout for a passionate Pastry Sous Chef to lead and innovate in the world of desserts! If you're driven by creativity and precision, this opportunity in Muscat is for you.

Role: Pastry Sous Chef

Location: Muscat, Oman

Salary: Up to ₹10 LPA

Requirements:

Minimum 5–8 years of pastry experience, including 2+ years in a supervisory role.

Background in hotels or reputed bakeries.

Diploma/Degree in Hotel Management or Culinary Arts.

Expertise in French pastries, modern plated desserts, and bakery items.

Strong team management and training skills.

Ability to maintain hygiene standards and manage kitchen operations.

Good English communication and presentation skills.